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  • The cover of 'Sweet' by Ottolenghi and Helen Goh
    Delicious Pistachio roulade with raspberries and white chocolate is one of the fabulous dishes in Ottolenghi's book 'Sweet'
    Tarts and pies have a real sense of occasion about them in Ottolenghi's book 'Sweet'
    Ricotta crepes with figs, honey and pistachio recipe in Ottolenghi's book 'Sweet'
    Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books
    The cover of 'Sweet' by Ottolenghi and Helen Goh
    Delicious Pistachio roulade with raspberries and white chocolate is one of the fabulous dishes in Ottolenghi's book 'Sweet'
    Tarts and pies have a real sense of occasion about them in Ottolenghi's book 'Sweet'
    Ricotta crepes with figs, honey and pistachio recipe in Ottolenghi's book 'Sweet'
    Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books

    Sweet by Ottolenghi

    $55.00

    Sweet lovers rejoice with the brilliance from Yotam Ottonlenghi and Helen Goh.

    There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.

    "The Ottolenghi way has always been about abundance, inclusion and celebration. It's the way we've always cooked and it's the way we've always baked. It's the way we've always eaten and the way we've always lived."

    Please join us and enjoy.

     

    The Ottolenghi Story

    Yotam Ottolenghi is an Israeli-born British chef-patron of the Ottolenghi group. He is the author of nine best-selling cookery books which have garnered many awards, including the National Book Award for Ottolenghi SIMPLE, which was also selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over fifteen years and is a regular contributor to the New York Times.

    Shipping Info

    If you live on the Fleurieu Pennisula (SA), you may wish to select 'Pickup' which is at our head office in Mount Compass, South Australia.

    Alternatively, you can select 'Ship', which we currently only offer within Australia through Australia Post.

    Standard Flat Rate - $10.00
    (Allow 2 - 6 business days)

    AUTHORITY TO LEAVE

    As we use the postal service, your packages will be delivered without a signature. There is an option at checkout to insure your delivery.

    Integrity and Grace is not responsible for any loss or damage to the packages. It is a good idea to write a work address for delivery or track your item so you know when it will arrive.

    TRACKING

    As soon as your item(s) are shipped you will be sent a tracking number. If you have any queries about delivery times or where you order is at, please contact the carrier your item was sent by for the most up to date information.

    DELIVERY TIME

    We aim to ship your order the same or next business day and ship from Adelaide, South Australia.

    We offer Free Shipping for orders over $100.

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